Fruited Bread Pudding with Eggnog Sauce

Name: Fruited Bread Pudding with Eggnog Sauce
Prep time: 15 min
Yield: 8
Ingredients: 4 cups 1-inch cubes French bread; 1/2 cup diced dried fruit and raisin mixture; 2 cups fat-free (skim) milk; 1/2 cup fat-free cholesterol-free egg product or 2 eggs; 1/3 cup sugar; 1/2 teaspoon vanilla; Ground nutmeg, if desired; 1/3 cup fat-free (skim) milk; 1 container (3 to 4 ounces) refrigerated vanilla fat-free pudding; 1/2 teaspoon rum extract

Fruited Bread Pudding with Eggnog Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/fruited-bread-pudding-with-eggnog-sauce/6411e05d-9a15-46f3-99f9-9b780cc0f2a1" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Heart Healthy Cookbook shares a recipe! Dessert ready in an hour! Serve this fruited bread pudding that's sprinkled with nutmeg and drizzled with eggnog sauce...."

INGREDIENTS

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4 cups 1-inch cubes French bread

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1/2 cup diced dried fruit and raisin mixture

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2 cups fat-free (skim) milk

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1/2 cup fat-free cholesterol-free egg product or 2 eggs

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1/3 cup sugar

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1/2 teaspoon vanilla

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Ground nutmeg, if desired

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1/3 cup fat-free (skim) milk

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1 container (3 to 4 ounces) refrigerated vanilla fat-free pudding

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1/2 teaspoon rum extract

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