Fruitcake Pie Recipe

Name: Fruitcake Pie Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: Ingredients; Pastry for single-crust pie (9 inches); 1 cup pecan halves, divided; 3/4 cup red candied cherries, divided; 1/2 cup chopped dates; 1/4 cup chopped candied pineapple; 6 tablespoons butter, softened; 1/2 cup packed brown sugar; 3 eggs, lightly beaten; 1/2 cup light corn syrup; 1/4 teaspoon each ground cloves, ginger and nutmeg

Fruitcake Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Fruitcake-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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Pastry for single-crust pie (9 inches)

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1 cup pecan halves, divided

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3/4 cup red candied cherries, divided

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1/2 cup chopped dates

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1/4 cup chopped candied pineapple

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6 tablespoons butter, softened

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1/2 cup packed brown sugar

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3 eggs, lightly beaten

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1/2 cup light corn syrup

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1/4 teaspoon each ground cloves, ginger and nutmeg

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