Fruitcake | Magnolia Days

Name: Fruitcake | Magnolia Days
Ingredients: 1 pound candied cherries; 1 cup unsalted butter (at room temperature); 1 cup granulated sugar; 5 large eggs (at room temperature); 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 2 cups all-purpose flour; ½ teaspoon salt; 1 jar pineapple preserves (16 ounces); 4 cups pecan halves

"This holiday Fruitcake is loaded with candied cherries, pecans, and pineapple preserves. It is the fruitcake to bake for the season...."

INGREDIENTS

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1 pound candied cherries

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1 cup unsalted butter (at room temperature)

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1 cup granulated sugar

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5 large eggs (at room temperature)

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1 teaspoon vanilla extract

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1 teaspoon lemon extract

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2 cups all-purpose flour

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½ teaspoon salt

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1 jar pineapple preserves (16 ounces)

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4 cups pecan halves

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