Fruit Salsa with Baked Cinnamon Chips
INGREDIENTS
•
Ingredients:
•
for the fruit salsa:
•
2 kiwis, peeled and diced
•
2 Golden Delicious apples – peeled, cored and diced
•
8 oz raspberries
•
1 (16 oz) carton of strawberries, diced
•
2 tbsp white sugar
•
1 tbsp brown sugar
•
3 tbsp fruit preserves, any flavor (I used strawberry; would only use 2 tbsp next time)
•
for the cinnamon chips:
•
10 (10 inch) flour tortillas
•
melted butter or butter flavored cooking spray
•
cinnamon sugar:
•
1 cup white sugar
•
2 tbsp cinnamon
ADVERTISEMENT