Fruit Salad - Ambrosia Style
"My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time...."
INGREDIENTS
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2 (8 ounce) cans mandarin oranges, drained
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1 (16 ounce) can pineapple tidbits, drained
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3 bananas, sliced
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1 (12 ounce) bag miniature marshmallows
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16 ounces sour cream, container
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1 (6 ounce) can maraschino cherries, sliced and drained (optional)
•
shredded coconut (optional)
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