INGREDIENTS
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1½ cups sugar
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2½ cups flour
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½ teaspoon baking powder
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½ teaspoon salt
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14 tablespoons (1¾ sticks) unsalted butter, softened
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2 teaspoons vanilla extract
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2 large eggs
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FOR THE FROSTING:
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12 ounces cream cheese, softened
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7½ tablespoons unsalted butter, softened
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1 teaspoon vanilla
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1¾ cup powdered sugar
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assorted fresh fruit cut into slices
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