INGREDIENTS
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1½ cups whole-wheat flour (I used King Arthur’s white whole-wheat flour)
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½ teaspoon salt
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2 teaspoons baking powder
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½ teaspoon cinnamon
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⅛ teaspoon nutmeg
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2 eggs
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2 tablespoons honey
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1 teaspoon pure vanilla extract
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¼ cup oil (I used coconut oil)
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¾ cup orange juice or apple juice
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About 1 cup of total filling (berries, fruit, nuts, etc. – see below for details)
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Muffin/Cupcake liners