"A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze...."
INGREDIENTS
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2 tablespoons vegetable oil
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1/2 fresh pineapple, cored and diced
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3 fresh ripe peaches, peeled and diced
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1/2 granulated sugar
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1 1/2 teaspoons allspice
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1/2 cup brown sugar
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1/2 cup Dijon mustard
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Whole cloves
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1 (9-pound) precooked, sugar-cured, bone-in ham