INGREDIENTS
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3/4 cup dried cherries
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3/4 cup cranberries
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3/4 cup dried currants
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3/4 cup golden raisins
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5 cups all-purpose flour
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1/2 cup granulated sugar
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1 1/2 tablespoons instant yeast
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1 1/2 tablespoons coarse salt
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1/2 teaspoon ground cinnamon
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1 1/2 cups extra-virgin olive oil
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Coarse sanding sugar, for sprinkling