INGREDIENTS
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CAKE:
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2 Cups self rising flour
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1 can fruit cocktail
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2 unbeaten eggs
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1 teaspoon vanilla
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1 ½ Cup sugar
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SAUCE:
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1 stick margarine
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1 can coconut
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1 Cup sugar
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1 teaspoon vanilla
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1 Cup evaporated milk
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1 Cup pecans, chopped
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