INGREDIENTS
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Cookie Cups
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3/4 cups butter
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1 cup Zulka sugar
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1 egg
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2 tsp vanilla extract
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2 cups all-purpose flour
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1 tsp baking soda
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2 tsp cornstarch
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Cheesecake Filling and Topping
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12 oz cream cheese, room temperature
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1 3/4 cup powdered sugar
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1 1/2 tsp vanilla extract
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assortment of chopped fresh fruit