Fruit and Pecan Stuffing
INGREDIENTS
•
1
•
cup sliced leeks
•
1/2
•
cup chopped onion (1 medium)
•
1/4
•
cup butter
•
2
•
medium apples, peeled (if desired), cored, and chopped
•
1
•
cup chopped pecans
•
3/4
•
cup snipped dried apricots
•
1/2
•
teaspoon ground nutmeg
•
4
•
cups dry whole wheat or white bread cubes
•
1
•
tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
•
1
•
tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
•
1
•
tablespoon snipped fresh parsley
•
1/2 - 3/4
•
cup half-and-half or light cream
•
1
•
egg
•
1
•
teaspoon salt
•
1/2
•
teaspoon ground black pepper
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