Fruit and Nut Pastries

Name: Fruit and Nut Pastries
Prep time: 25 min
Yield: 8
Ingredients: 1/2 cup Progresso® plain bread crumbs; 2 to 2 1/2 tablespoons golden raisins; 2 tablespoons packed light brown sugar; 2 tablespoons flaked coconut; 2 tablespoons finely chopped walnuts; 1 egg white; 1/2 teaspoon vanilla; 5 tablespoons apricot fruit spread; 1 tablespoon powdered sugar; 1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls; 1/2 cup powdered sugar; 1/8 teaspoon vanilla; 1 1/2 to 1 3/4 teaspoons water

Fruit and Nut Pastries was pinched from <a href="http://www.pillsbury.com/recipes/fruit-and-nut-pastries/989dee02-0ebc-4378-bf89-47fff092268c" target="_blank">www.pillsbury.com.</a>

"Transfer these yummy pastries to the wire cooling racks, then place the racks over waxed paper to catch any drips of glaze. Servings # 8..."

INGREDIENTS

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1/2 cup Progresso® plain bread crumbs

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2 to 2 1/2 tablespoons golden raisins

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2 tablespoons packed light brown sugar

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2 tablespoons flaked coconut

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2 tablespoons finely chopped walnuts

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1 egg white

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1/2 teaspoon vanilla

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5 tablespoons apricot fruit spread

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1 tablespoon powdered sugar

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1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls

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1/2 cup powdered sugar

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1/8 teaspoon vanilla

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1 1/2 to 1 3/4 teaspoons water

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