Fruit and Cream Tunnel Cake - Cookie Madness
"Spread the loveWhen my adventures in Basque cake making were over, I had some pastry cream left and felt like experimenting. Just for fun, I spooned a line of pastry cream down the center of some blueberry loaf cake batter, covered it with more batter and baked it. The results weren’t impressive at first. The...Read More..."
INGREDIENTS
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2 tablespoons flour (1/2 oz)
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2 tablespoons cornstarch (1/2 oz)
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2 large egg yolks
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1/3 cup granulated sugar
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1 cup of whole milk
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1 1/2 tablespoon unsalted butter
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1 teaspoon of vanilla extract
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1 stick (114 grams unsalted butter, softened)
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1 1/4 cups granulated sugar (240 grams)
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2 large eggs (room temperature)
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups all-purpose flour (270 grams)
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1/2 cup sour cream
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1 heaping cup fresh blueberries
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1 heaping cup (maybe a little more of cold pastry cream)
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