Frozen Yogurt Brunch Bundt

Name: Frozen Yogurt Brunch Bundt
Yield: 8
Ingredients: 2 cups assorted berries (I used blueberries, strawberries, raspberries and blackberries); 1/4 cup water; 3 tablespoons sugar; Juice from half a lemon; 5 containers (5.3 oz each) Yoplait® Greek vanilla yogurt; 1 cup granola; Fresh mint and additional berries, if desired

Frozen Yogurt Brunch Bundt was pinched from <a href="http://www.bettycrocker.com/recipes/frozen-yogurt-brunch-bundt/c6ce14c2-23b2-40d1-ad19-13839010ddd5" target="_blank">www.bettycrocker.com.</a>

"Switch things up next time you host brunch and serve this make-ahead fruity, frozen yogurt Bundt. It’s a refreshing twist on the classic yogurt-granola-fruit trifecta!..."

INGREDIENTS

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2 cups assorted berries (I used blueberries, strawberries, raspberries and blackberries)

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1/4 cup water

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3 tablespoons sugar

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Juice from half a lemon

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5 containers (5.3 oz each) Yoplait® Greek vanilla yogurt

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1 cup granola

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Fresh mint and additional berries, if desired

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