INGREDIENTS
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1-1/4 c. crushed pretzles
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3 T. sugar
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4 T. unsalted butter, melted
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1 pt. heavy cream, divided
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12 oz. white baking chocolate
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1/2 c. light corn syrup
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6 oz. cream cheese
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1/4 c. powdered sugar
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1 tsp. pure vanilla extract
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2 c. fresh raspberries
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1/4 c. raspberry jam
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1 T. water