INGREDIENTS
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1 (16.5-oz.) Pillsbury® Create ‘n Bake Refrigerated Chocolate Chip Cookie Dough
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1 quart French vanilla ice cream (block form preferred)
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2 ½ cups coconut, toasted* and divided
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10 fudge covered graham crackers, broken and divided
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14 hard macaroon cookies, broken and divided
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1 cup carmel sundae syrup, divided
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½ cup miniature chocolate chips, divided
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Smucker’s® Chocolate Fudge Magic Shell® Topping
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