INGREDIENTS
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Ingredients
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1-1/2 cups graham cracker crumbs
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1/4 cup packed brown sugar
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6 tablespoons butter, melted
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FILLING:
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1 can (15 ounces) solid-pack pumpkin
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1 jar (7 ounces) marshmallow creme
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1/4 cup packed brown sugar
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2 teaspoons pumpkin pie spice
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1 carton (12 ounces) frozen whipped topping, thawed, divided