Frozen Pumpkin Mousse Pie

Name: Frozen Pumpkin Mousse Pie
Prep time: 20 min
Yield: 10
Ingredients: 30 small gingersnap cookies, (about 7 1/2 ounces); 1/2 teaspoon ground cinnamon; 2 tablespoons raisins; 1/4 teaspoon ground ginger; 1 tablespoon canola oil; 1/4 teaspoon freshly grated nutmeg; 1 cup canned pumpkin puree; 2 pints (4 cups) frozen low-fat vanilla ice cream, softened (see Tip); 1/3 cup packed brown sugar

Frozen Pumpkin Mousse Pie was pinched from <a href="http://www.ivillage.com/frozen-pumpkin-mousse-pie/3-r-295948" target="_blank">www.ivillage.com.</a>

"While pumpkin pie deserves respect as a Thanksgiving icon, it’s fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites. No need to let them know how easy it is...."

INGREDIENTS

•

30 small gingersnap cookies, (about 7 1/2 ounces)

•

1/2 teaspoon ground cinnamon

•

2 tablespoons raisins

•

1/4 teaspoon ground ginger

•

1 tablespoon canola oil

•

1/4 teaspoon freshly grated nutmeg

•

1 cup canned pumpkin puree

•

2 pints (4 cups) frozen low-fat vanilla ice cream, softened (see Tip)

•

1/3 cup packed brown sugar

Go To Recipe

review