INGREDIENTS
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1/4 cup non-hydrogenated margarine
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3/4 cup Kraft Smooth Peanut Butter, divided
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35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
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1/4 cup chopped peanuts
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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
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1/2 cup sugar
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3 cups thawed Cool Whip Whipped Topping
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2 Tbsp. chocolate syrup