Frozen Peanut Butter and Chocolate Terrine
"This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana, peanut butter and chocolate. —Jennifer Jackson, Keller, Texas..."
INGREDIENTS
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15 Nutter Butter cookies, crushed (about 2 cups), divided
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1 carton (16 ounces) mascarpone cheese
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1 cup sugar
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2 teaspoons vanilla extract
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1 carton (8 ounces) frozen whipped topping, thawed
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1 medium banana, sliced
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1 cup semisweet chocolate chips, melted and cooled slightly
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1 tablespoon baking cocoa
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1 cup chunky peanut butter
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