Frozen Margarita Pie
"Zac Young makes a tart, creamy and slightly boozy frozen margarita pie...."
INGREDIENTS
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For the Graham Cracker Crust:
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8 whole graham crackers (4½ ounces)
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⅓ cup all-purpose flour
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¼ cup granulated sugar
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⅛ teaspoon kosher salt
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6 tablespoons unsalted butter, melted
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For the Margarita Curd:
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½ cup lime juice
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¼ cup tequila
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¾ cup granulated sugar
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3 large eggs, plus 1 yolk
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½ pound (2 sticks) unsalted butter, chilled and cut into small cubes
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For the Blueberry Compote:
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1 pint (2 cups) blueberries
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2 tablespoons water
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2 tablespoons sugar
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1 tablespoon fresh lime juice
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For the Whipped Cream:
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1½ cups heavy cream
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1 tablespoon powdered sugar
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1 teaspoon finely grated lime zest
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1 tablespoon tequila
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1 teaspoon flakey sea salt (such as Maldon)
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Coarse green sanding sugar, for garnish (optional)
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