INGREDIENTS
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6 large egg yolks
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1/2 cup granulated sugar
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1/2 cup fresh lemon juice
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3 lemons, zested, plus thin slices for serving
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2 cups heavy cream
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Blueberry Sauce, recipe follows
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Blueberries, for garnish
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2 cups fresh blueberries
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1/4 cup sugar
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1/4 cup freshly squeezed lemon juice
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1 lemon, zested