"When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario..."
INGREDIENTS
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1-1/4 cups chocolate wafer crumbs (about 22 wafers)
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1/4 cup sugar
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1/4 cup butter, melted
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FILLING:
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1 package (10 ounces) miniature marshmallows
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1/3 cup 2% milk
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1/4 cup creme de menthe
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2 tablespoons creme de cacao
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1/4 teaspoon peppermint extract, optional
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2 cups heavy whipping cream
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Maraschino cherries and additional whipped cream, optional