INGREDIENTS
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1 cup packaged chocolate cookie crumbs (such as Oreo)
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1 tablespoon butter or stick margarine, melted
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1 large egg white, lightly beaten
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Cooking spray
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2 teaspoons instant coffee granules
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1 tablespoon boiling water
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3/4 cup fat-free hot fudge topping (such as Smucker's), divided
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4 cups low-fat coffee ice cream (such as Starbucks Low Fat Latte)
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9 chocolate-covered coffee beans (optional)
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