INGREDIENTS
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one 8-ounce package chocolate wafers, about 27 wafers (cake is 9 wafers in length x 3 stacks high = 27 wafers)
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two 8-ounce containers Cool Whip or whipped topping
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two 3.9-ounce packages chocolate instant pudding
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about 1/3 cup mini M&M’s, optional for garnishing