INGREDIENTS
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5 cups salted pretzels, or enough to yield about 3 cups crushed
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1/2 cup sugar
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3 sticks butter, divided
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1 - 7 ounce bag sweetened coconut
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3/4 cups pecans, chopped
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1 - 8 ounce package cream cheese, softened
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1 - 14 ounce can sweetened condensed milk
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1 - 16 ounce container frozen whipped topping, thawed
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1 - 12 ounce jar of caramel ice cream topping
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