Frozen Berries with Hot White Chocolate Saucesave
"This is served up in some of the poshest restaurants in London as dessert, but it's dead simple to make at home and oh-so plate lickingly good that I defy the fussiest eater to refuse it! It's best to freeze the berries yourself, as ready-frozen berries tend to go a bit mushy when defrosted. The combination of the frozen berries and hot white chocolate sauce is divine...."
INGREDIENTS
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1 1/4 cup mixed berries, such as blackberries, raspberries, blueberries, strawberries, and red currants
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1/4 cup heavy cream
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2 ounces white chocolate, chopped into small pieces
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