INGREDIENTS
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24 (3.5-ounce) ice-cream sandwiches, unwrapped
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6 medium bananas, peeled and thinly sliced
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1 (12.25-ounce) jar hot-fudge sauce
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1 (10-ounce) jar maraschino cherries, drained and finely chopped
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1 (8-ounce) package milk chocolate covered toffee bits, divided
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1 (12.25-ounce) jar butterscotch ice-cream topping
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1 (8-ounce) container frozen nondairy whipped topping, thawed
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