"These bite-sized frozen treats will cool you down during the dog days of summer. —Roxanne Chan, Albany, California..."
INGREDIENTS
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1-1/4 cups crushed gingersnap cookies (about 25 cookies)
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5 tablespoons butter, melted
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4 ounces cream cheese, softened
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2 tablespoons confectioners' sugar
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2 tablespoons plus 1/2 cup heavy whipping cream, divided
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1/2 cup orange marmalade
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4 ounces white baking chocolate, chopped
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1/3 cup salted pistachios, chopped