"Love the classic decadent French Silk Pie? Try a frosty version. You can sneak a piece from the freezer any time you crave it...."
INGREDIENTS
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3/4 cup butter or margarine, softened
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1/3 cup sugar
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1/4 cup unsweetened baking cocoa
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1 1/4 cups Gold Medal® all-purpose flour
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1/4 cup finely chopped nuts
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1/4 cup butter or margarine
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3 oz unsweetened baking chocolate
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1 cup sugar
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2 tablespoons cornstarch
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3 eggs
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1 teaspoon vanilla
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1 cup whipping cream
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Whipped cream
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Sliced almonds, toasted