Frosting for Petits Fours

Name: Frosting for Petits Fours
Yield: 2
Ingredients: 2 cups white sugar; 1/8 teaspoon cream of tartar; 1 cup water; 1 1/2 cups confectioners' sugar, or as needed

Frosting for Petits Fours was pinched from <a href="http://allrecipes.com/Recipe/Frosting-for-Petits-Fours/Detail.aspx" target="_blank">allrecipes.com.</a>

""A fondant style pettit four icing that can be easily colored or flavored. Pour over pettit fours, and then decorate them with sprinkles, whole nuts, candied fruit or coconut."..."

INGREDIENTS

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2 cups white sugar

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1/8 teaspoon cream of tartar

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1 cup water

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1 1/2 cups confectioners' sugar, or as needed

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