"Simple sugar cookie dough, basic vanilla frosting, and a whole lotta sprinkles. You'll fall in love with each soft-baked, tender bite and never want the pan to end! Yield: 16 cookie bars..."
INGREDIENTS
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* 1/2 cup (115g) unsalted butter, softened to room temperature * 3/4 cup (150g) granulated sugar * 1 large egg + 1 egg yolk* * 2 teaspoons vanilla extract * 1 and 1/2 cups (190g) spoon & leveled all-purpose flour * 1/4 teaspoon salt * 1