"During college, my student job was in the bakery. These Red Velvet Cookies take me back to that special place and time. —Christina Petri, Alexandria, Minnesota..."
INGREDIENTS
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2 ounces unsweetened chocolate, chopped
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1/2 cup butter, softened
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2/3 cup packed brown sugar
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1/3 cup sugar
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1 large egg
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1 tablespoon red food coloring
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream
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1 cup (6 ounces) semisweet chocolate chips
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1 can (16 ounces) cream cheese frosting
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Sprinkles, optional