Frosted Pumpkin Cranberry Bars Recipe
"With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1-1/4 cups sugar
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon ground ginger
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3 eggs
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1 can (15 ounces) solid-pack pumpkin
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3/4 cup butter, melted
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3/4 cup chopped dried cranberries
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BROWN BUTTER FROSTING:
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1/2 cup butter
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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4 to 6 tablespoons milk
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