Frosted Peach Squares
INGREDIENTS
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Peach Filling:
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• 1/2 cup sugar
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• 3 tablespoons cornstarch
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• 1/4 teaspoon salt
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• 1 large egg yolk, slightly beaten
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• 1 (1 pound, 13 ounce) can sliced peaches, undrained
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Yeast Dough:
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• 3 3/4 to 4 1/4 cups all-purpose flour
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• 1 teaspoon sugar
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• 1 (1/4-ounce) envelope dry yeast (Fleischmann's recommended)
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• 1/2 cup milk
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• 1/2 cup water
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• 1 cup (2 sticks) margarine, cut into 8 pieces
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• 4 large egg yolks, at room
•
temperature
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Vanilla Frosting:
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• 1/2 cup butter, at room temperature
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• 3 cups confectioners' sugar
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• 1 teaspoon pure vanilla extract
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• 3 tablespoons cream
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