Frosted Orange Rolls
INGREDIENTS
•
1 package active dry yeast
•
¾ cup warm water
•
1½ cups warm milk
•
½ cup sugar, divided
•
1½ teaspoons salt
•
4½ cups flour, divided
•
¼ cup shortening, melted
•
4½ tablespoons butter, softened
•
1½ tablespoons orange zest
•
3 tablespoons orange juice
•
2¼ cups powdered sugar
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