Frosted Maple Gingerbread Cake

Name: Frosted Maple Gingerbread Cake
Ingredients: For the Cake:; 1 egg; 1 cup maple syrup; 1 cup sour cream; 4 tablespoons (1/2 stick) butter, melted; 2 1/3 cups all-purpose flour; 1 1/2 teaspoons ground ginger; 1 teaspoon baking soda; 1/2 teaspoon salt; For the Frosting:; 1 1/2 cups confectioners’ sugar; 1 tablespoon heavy cream; 6 tablespoons maple syrup

Frosted Maple Gingerbread Cake was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/frosted-maple-gingerbread-cake-recipe-4405.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

•

For the Cake:

•

1 egg

•

1 cup maple syrup

•

1 cup sour cream

•

4 tablespoons (1/2 stick) butter, melted

•

2 1/3 cups all-purpose flour

•

1 1/2 teaspoons ground ginger

•

1 teaspoon baking soda

•

1/2 teaspoon salt

•

For the Frosting:

•

1 1/2 cups confectioners’ sugar

•

1 tablespoon heavy cream

•

6 tablespoons maple syrup

Go To Recipe

review