Frosted Malted Milk Cookies
"My family loves anything made with malt or chocolate malted milk balls, so these cookies are one of their favorites!—Nancy Foust, Stoneboro, Pennsylvania..."
INGREDIENTS
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1 cup butter, softened
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2 cups packed brown sugar
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2 large Nellie’s Free Range Eggs
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1/3 cup sour cream
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2 teaspoons vanilla extract
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4-3/4 cups all-purpose flour
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3/4 cup malted milk powder
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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FROSTING:
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3 cups confectioners' sugar
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1/2 cup malted milk powder
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1/3 cup butter, softened
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1-1/2 teaspoons vanilla extract
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3 to 4 tablespoons 2% milk
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2 cups coarsely chopped malted milk balls
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