Frosted Lemon Sour Cream Sugar Cookies
"These Lemon Sour Cream Sugar Cookies are soft, moist and loaded with lemon! There's no chilling or rolling -- just stir, drop, bake and frost (if you want to!). Perfect for Easter or Christmas baking...."
INGREDIENTS
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1/2 cup butter, room temperature
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2 cups granulated sugar (approx. 400g)
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4 large eggs
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1/2 cup sour cream (I use 5%)
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zest of 2 lemons
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juice of 1 lemon
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1/2 teaspoon baking soda
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3 teaspoons baking powder
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4 1/2 cups all purpose flour (about 575g)
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1/4 cup butter, room temperature
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2 1/2 cups powdered icing sugar
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juice of 2 lemons*
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yellow food coloring, optional
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