Frosted Lemon Pound Cupcakes
INGREDIENTS
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CUPCAKES:
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¾ cup butter, softened
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1 package (8 ounces) cream cheese, softened
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1-½ cups sugar
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4 eggs
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⅓ cup Karo® Light Corn Syrup
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1 teaspoon Spice Islands® Pure Vanilla Extract
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1-¾ cups all-purpose flour
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¼ cup Argo® Corn Starch
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¾ teaspoon Argo® Baking Powder
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Dash of salt
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¼ cup lemon juice
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2 tablespoons lemon zest
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LEMON BUTTERCREAM FROSTING:
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½ cup butter, softened
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1 tablespoon Karo® Light Corn Syrup
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1 tablespoon lemon juice
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½ teaspoon Spice Islands® Pure Vanilla Extract
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3 cups powdered sugar
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1to 3 teaspoons milk
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