"Frosted Lemon Easter cookies perfect for Spring! Buttery lemon cookies topped with a colorful lemon buttercream and Easter sprinkles!..."
INGREDIENTS
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½ cup unsalted butter (softened)
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¾ cup brown sugar
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¼ cup white sugar
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1 large egg
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1 teaspoon vanilla extract
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1 Tablespoon lemon juice
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1 Tablespoon lemon zest
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2 cups flour
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½ teaspoon salt
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½ teaspoon baking powder
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1 stick butter (softened)
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4-5 cups powdered sugar
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1 Tablespoon lemon juice
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1 teaspoon vanilla extract
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Easter sprinkles
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Pastel food coloring