"Frosted Ginger Cake with Crystallised Ginger - A "POSH" ginger cake with a lemon frosting and crystallised ginger, this is perfect for any tea time table...."
INGREDIENTS
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150g unsalted butter
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150g soft brown sugar
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3 free-range eggs beaten and mixed with 2 tablespoons milk
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200g SR flour mixed with 1 teaspoon baking powder
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2 teaspoons ground ginger
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1 teaspoon mixed spice
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75g chopped Crystallised Ginger, plus 8 to 10 pieces for the decoration
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150g icing sugar
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Juice of half a lemon