Frosted Carrot Cake Cookies

Name: Frosted Carrot Cake Cookies
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 2 Tablespoons ground cinnamon; 1/2 cup butter, softened; 1 cup brown sugar; 1 Tablespoon vanilla extract; 2 large eggs; 1 (8 oz.) can crushed pineapple, drained; 3/4 cup shredded carrots; 1 cup raisins; 1 cup chopped walnuts (optional); 5 oz. cream cheese, softened; 6 Tablespoons butter, softened; 1 teaspoon vanilla extract; 2 cups powdered sugar

Frosted Carrot Cake Cookies was pinched from <a href="http://therecipecritic.com/2016/03/frosted-carrot-cake-cookies/" target="_blank">therecipecritic.com.</a>

"Frosted Carrot Cake Cookies that taste just like traditional carrot cake but in an easy-to-make cookie form. And it wouldn't be carrot cake without a generous amount of delicious cream cheese frosting...."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon nutmeg

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2 Tablespoons ground cinnamon

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1/2 cup butter, softened

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1 cup brown sugar

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1 Tablespoon vanilla extract

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2 large eggs

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1 (8 oz.) can crushed pineapple, drained

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3/4 cup shredded carrots

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1 cup raisins

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1 cup chopped walnuts (optional)

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5 oz. cream cheese, softened

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6 Tablespoons butter, softened

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1 teaspoon vanilla extract

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2 cups powdered sugar

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