Frosted Brown Sugar Cinnamon Pop Tart Cookies
"These brown sugar cinnamon pop tart cookies will blow your mind! They taste like a gourmet version of the beloved treat (but better!)...."
INGREDIENTS
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1 cup unsalted butter (softened (226g))
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1 cup granulated sugar (200g)
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½ cup light brown sugar (firmly packed (100g))
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2 large eggs (room temperature preferred)
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1 teaspoon vanilla extract
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4 cups cake flour (450g)
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2 Tablespoons cornstarch
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2 teaspoons baking powder
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¼ teaspoon baking soda
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¾ teaspoon salt
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5 Tablespoons unsalted butter (softened (70g))
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¾ cup light brown sugar (firmly packed (150g))
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¼ teaspoon vanilla extract
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3 Tbsp all-purpose flour (24g)
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½ teaspoon ground cinnamon
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⅛ teaspoon table salt
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1 ½ cups powdered sugar
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3 Tablespoons dark brown sugar (firmly packed (may substitute light brown sugar) (38g))
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1-2 Tablespoons milk
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1 ½ Tablespoons light corn syrup
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½ teaspoon vanilla extract
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⅛ teaspoon ground cinnamon
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