"Use up overripe bananas in this pleasing banana drop cookie recipe...."
INGREDIENTS
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3/4 cup Land O Lakes® Butter, softened
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3/4 cup firmly packed brown sugar
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2 medium (1 cup) ripe bananas, mashed
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1 Land O Lakes® All-Natural Egg
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2 teaspoons freshly grated orange zest
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1/2 teaspoon vanilla
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 tablespoons Land O Lakes® Butter
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3 tablespoons firmly packed brown sugar
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2 tablespoons Land O Lakes® Half & Half or milk
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1 1/4 cups powdered sugar
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1/2 teaspoon vanilla
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Grated orange zest, if desired