Frosted Banana Bars
"These bars are always a hit at potlucks here in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. —Karen Dryak, Niobrara, Nebraska..."
INGREDIENTS
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1/2 cup butter, softened
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2 cups sugar
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3 large eggs
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1-1/2 cups mashed ripe bananas (about 3 medium)
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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Dash salt
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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4 cups confectioners' sugar
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2 teaspoons vanilla extract
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