Frosted Apple Slab Pie
INGREDIENTS
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Makes: 32 servings
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Yield: 32 bars
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Prep: 40 mins
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Chill: 30 mins
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Bake: 350°F 45 mins
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3 cups all-purpose flour
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2 tablespoons granulated sugar
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1/2 teaspoon salt
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1/2 cup shortening
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1/2 cup cold butter
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2 egg yolks, beaten
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1/3 cup milk
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6 cups peeled, cored, and thinly sliced cooking apples (2- 1/4 pounds)
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1 cup granulated sugar
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1 cup crushed cornflakes
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1/2 teaspoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
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1 egg white, beaten
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Powdered Sugar Icing
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Freshly grated nutmeg or ground nutmeg (optional)
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