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Front Porch's Fried Catfish
INGREDIENTS
•
2 1/2 cups cornbread mix
•
1 tablespoon garlic powder
•
2 tablespoons dried thyme
•
6 farm-raised catfish fillets
•
1 cup buttermilk
•
1 tablespoon salt
•
2 teaspoons ground black pepper
•
2 teaspoons cayenne pepper
•
peanut oil
Go To Recipe
3
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