Front Porch Fruit Salads

Name: Front Porch Fruit Salads
Ingredients: 1 -12 ounce can frozen orange juice concentrate, with pulp; 24 ounces frozen sweetened, sliced strawberries; 15 ounce can apricots, diced (can use peaches); 3 ripe bananas; 20 ounce can crushed pineapple; 16 ounces Greek Yogurt (can use plain, substitute whipped topping, or leave out entirely); ½ Cup sugar; Muffin papers

INGREDIENTS

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1 -12 ounce can frozen orange juice concentrate, with pulp

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24 ounces frozen sweetened, sliced strawberries

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15 ounce can apricots, diced (can use peaches)

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3 ripe bananas

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20 ounce can crushed pineapple

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16 ounces Greek Yogurt (can use plain, substitute whipped topping, or leave out entirely)

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½ Cup sugar

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Muffin papers

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